For home brewing
and winemaking. They allow you to cook mash, with high alcohol content in a short time. Suitable for fermentation of sugar, grain and fruit mash.
Packing:
SEND REQUEST
1. Dissolve sugar in water (mash).
2. At temperature from 25 to 32 °C, sprinkle the yeast evenly over the surface of the mash.
3. Stir after 15 minutes.
4. Maintain the temperature of the mash during fermentation from 25 to 32C°.
6
7
8
9
2
3
5
7-10
20-35С°
20-30С°
20-27С°
18-24С°
14%
17%
19%
21%
26
26
26
26
SEND REQUEST
1. Dissolve sugar in water (mash).
2. At temperature from 25 to 32 °C, sprinkle the yeast evenly over the surface of the mash.
3. Stir after 15 minutes.
4. Maintain the temperature of the mash during fermentation from 25 to 32C°.
6
7
8
9
2
3
5
7-10
20-35
20-30
20-27
18-24
14%
17%
19%
21%
26
26
26
26
SEND REQUEST
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Вы можете скачать документ на ваш компьютер, и всегда будете иметь доступ к необходимой информации
SEND REQUEST
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